Our Most-Popular Recipes That EVERYONE Can Enjoy This Thanksgiving

For those that can’t have gluten or think the pie crust is just a vessel to get the best part of the pie, this pumpkin pie is for you. Made without the crust, this pie takes less than half the time and WAY less effort. No making pie crusts, no chilling, and no blind baking. It’s a Thanksgiving miracle.

Get the Crustless Pumpkin Pie recipe.

Vegan mashed potatoes that are just as creamy and delicious as the real thing? You betcha! Toasted sesame oil adds tons of flavor and creaminess. Green onions and extra sesame seeds round them out for some of the best mashed potatoes we’ve ever made.

Get the Toasted Sesame Oil Mashed Potatoes recipe.

Never has there ever been a holiday table without green bean casserole. Okay, that’s an exaggeration, but you get the point. It’s an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles. We love this gluten-free version because it gets more forks involved, but even more for its rich, punchy flavors.

Get the Gluten-Free Green Bean Casserole recipe.

We hope you’re not batting your eyes at “gluten-free.” So often is the word associated with negative connotations because there’s just nothing quite like a gluten-filled treat—bread, pasta, pie, cakes, cookies, you name it… or so you think. Stop there: Gluten-free apple pie can be just as good as all the others.

Get the Gluten-Free Apple Pie recipe.

If you’re tired of cauliflower steaks, then you should turn to butternut squash. It’s a great plant-based ingredient because its texture is quite meaty yet tender, and it works with a variety of seasonings and recipes, whether blended into a soup or roasted in planks (and brushed with smoked paprika oil), like this recipe. Just swap your favorite non-dairy plain yogurt for the Greek yogurt and you’ll have a dreamy Thanksgiving main on your hands.

Get the Butternut Squash Steaks recipe.

When the weather outside gets frightful, we can all agree that there’s nothing nicer than curling our hands around a piping hot mug of some mulled wine…that is, unless you’re not drinking alcohol. Rather than simply skip that sip of pure coziness, make this non-alcoholic mulled wine instead!

Get the Non-Alcoholic Mulled Wine recipe.

Looking for a new staple fall side? This is IT. Filled with the perfect balance of textures and sweet-tangy flavors, this superfood salad has everything you could ever want in a sweet potato dish. Ready in under an hour, this recipe is not only an ideal last-minute Thanksgiving side, but makes for great leftovers too.

Get the Sweet Potato Salad recipe.

Delicious vegan mac & cheese might sound like an oxymoron, but trust us, this cheese sauce is good enough to satiate the strongest dairy craving. Don’t skip the thyme-panko topping—the added crunch takes it over the top.

Get the Vegan Mac & Cheese recipe.

Expecting a vegetarian at your table this holiday? This roasted cabbage is the way to go! It’s savory, sweet, and salty on the outside and super tender on the inside. Topped with lots of silky mushroom gravy, we doubt anyone at your table will be missing meat.

Get the Whole Roasted Cabbage recipe.