Ram Navami Special- 8 South Indian Recipes To Make At Home For Good Luck And Success

Special dishes to savour on Ram Navami for success

Panakam

Panakam is a South Indian beverage that is popularly relished during the Rama Navami. The drink is typically prepared with a rich blend of jaggery, dry ginger powder, lemon juice and cardamom for a delightful flavour on the palate. To add a refreshing element to the dish, you can simply add this drink for a change.

Masale Majjige Or Neer Mor

Neer mor is a south Indian style buttermilk that is savoured perfectly during the summer months to beat the scorching heat. This natural and effective way to cool down the body can be a perfect summer solution. The spiced buttermilk is savoured on Ram Navami and Tamizh New Year as well.

Kosumalli

Kosumalli is a traditional south Indian salad that is prepared with a combination of carrot, moong dal, cucumber and carrot. Packed with important nutrients and vitamins, you can also give this recipe an iconic twist by adding sweet kosumalli to your meal. The sweet version of this delicacy sees chana dal and kalkandu as the main ingredients.

Chalimidi

Chalimidi undrallu is one of the simple and sweet dishes that is prepared widely during the occasions. This traditional naivedhyam delicacy can be prepared in only 5 minutes. Jaggery adds a unique flavour to the dish, while coconut and rice flour are combined to perfection for a wholesome essence on the palate.

Milagu Vadai

This crispy milagu vadai is nothing less than a crispy and peppery snack that can be your favourite too. Prepared with urad dal and black pepper, this vadai is usually served as an offering to the Gods in Tamil Nadu. The perfect combination of spices and the crispy texture of the milagu vadi is a great match.

Bobbatlu

Just how puran poli is a native to Maharashtra, boli is a staple found in the south Indian cuisine. Also referred to as obbattu, bobbatlu, holige and more, the stuffing of the boli is prepared with a variety of stuffing. The most common ones include semolina/ rava, toor dal, chana dal, coconut, and mix dry fruits as well. Add this dish to your lunch or dinner meal for a change.

Gojju Avalakki

Gojju avalakki is a popular dish hailing straight from the heart of Karnataka. Considered a great dish to start the day on a healthy yet light note, gojju or huli avalakki is prepared with poha, tamarind and a combination of spices for a perfect taste on the palate. Don’t forget to garnish the delicacy with coconut for a change.

Chickpea Sundal

Considered an essential for Rama Navami, chickpea sundal is a savoury snack that is prepared with a rich blend of chickpeas, mustard seeds, grated coconut and curry leaves. The salty chickpea sundal is believed to be a great meal for South Indian festivals. Prepared with kabuli chana, add this dish to your menu right away.